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Bamboo shoots have been an integral part of Northeastern cuisine for centuries, offering a unique and delicious flavour profile that’s hard to replicate with any other ingredient. While fresh bamboo shoots are commonly used in various dishes, there’s a hidden gem in the culinary world that deserves your attention and that shines brightly in the Northeastern gastronomic landscape — fermented bamboo shoots.
Continue reading Exploring the delightful world of fermented Bamboo ShootsNestled in the northeastern corner of India, a region known for its breathtaking landscapes and diverse cultures, lies a treasure trove of traditional crafts and handwoven textiles. The handicrafts and handlooms of India’s Northeast are a testament to the artistic skills and cultural heritage of the indigenous communities that call this region home. In this blog post, we will embark on a journey through the vibrant world of Northeastern handicrafts and handlooms, exploring their history, significance, and the artisans behind these remarkable creations.
Continue reading The rich tapestry of Handicrafts and Handlooms in India’s NortheastWhen it comes to culinary diversity and the use of exotic ingredients, India’s Northeast is a treasure trove waiting to be discovered. This region, comprising eight states, boasts a rich tapestry of cultures, each contributing unique flavours and ingredients to the culinary heritage of India.
Continue reading Northeast’s vegetables & spices – a culinary heritage of India
