Introduction
Bamboo shoots have been an integral part of Northeastern cuisine for centuries, offering a unique and delicious flavour profile that’s hard to replicate with any other ingredient. While fresh bamboo shoots are commonly used in various dishes, there’s a hidden gem in the culinary world that deserves your attention and that shines brightly in the Northeastern gastronomic landscape — fermented bamboo shoots.
Continue reading Exploring the delightful world of fermented Bamboo Shoots